| Bid Number: |
S-29100-00014811
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Description: |
Fish, Breaded
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Bid Opening Date: |
09/17/2025 09:00:00 AM
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| Purchaser: |
Ben Hittle
|
Organization: |
Department of Corrections
|
| Department: |
291001 - Statewide
|
Location: |
00100 - Agencywide
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| Fiscal Year: |
27
|
Allow Electronic Quote: |
Yes
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| Alternate Id: |
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Required Date: |
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Available Date
:
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09/02/2025 01:18:39 PM |
| Info Contact: |
ben.r.hittle@doc.oregon.gov
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Bid Type: |
OPEN
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Informal Bid Flag: |
No
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| Purchase Method: |
Open Market
|
|
|
0.0
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| Pre Bid Conference: |
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| Bulletin Desc: |
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| Ship-to Address: |
Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000) 000-0000
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Bill-to Address: |
Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000) 000-0000
|
Print Format: |
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File Attachments:
|
Breaded Fish~2.docx
|
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Form Attachments:
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| Desired Attachment Name |
Description |
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|
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Discipline Type:
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Supplies
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Procurement Method:
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Competitive Sealed Bid
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Amendments:
|
| Amendment # |
Amendment Date |
Amendment Note |
|
1
|
09/04/2025 08:29:56 AM
|
Removed gluten free requirement on fish breading. Attachment File Changes: Header 1. File 'Breaded Fish.docx': File 'Breaded Fish.docx' deleted . 2. File 'Breaded Fish~1.docx': File 'Breaded Fish~1.docx' added .
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2
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09/16/2025 11:09:18 AM
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Added the grams allowed for the 113 gram / 1 oz serving of fish Attachment File Changes: Header 1. File 'Breaded Fish~1.docx': File 'Breaded Fish~1.docx' deleted . 2. File 'Breaded Fish~2.docx': File 'Breaded Fish~2.docx' added .
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